Potatoes And Sausage - cooking recipe

Ingredients

8 large potatoes, peeled and sliced thin
1 lb. smoked sausage, cut into pieces
2 cans cream of mushroom soup
salt and pepper

Preparation

Place sliced potatoes in baking dish.
Mix with cream of mushroom soup.
Bake for about 45 minutes at 350\u00b0.
When potatoes feel tender, add sausage and cook until heated thoroughly.