Double Chocolate Cream Pie - cooking recipe

Ingredients

2 pkg. chocolate pudding
3 1/2 c. milk
1/3 c. chocolate chips
2 Tbsp. butter
1 baked pie crust

Preparation

Combine pudding, milk, chips and butter in saucepan.
Cook until thickened.
Remove from heat, cool 5 minutes, stirring twice.
Pour into cooled pie shell and chill 3 hours.
Garnish with Cool Whip and grated chocolate.