Mexican Corn Bread - cooking recipe

Ingredients

1 c. yellow corn meal
2 eggs, well beaten
1 c. milk
1/2 tsp. soda
14 1/2 oz. can cream-style corn
1/2 c. cooking oil
1 lb. hamburger
1 large onion, chopped
1/2 lb. Cheddar cheese
2 jalapenos

Preparation

Mix first 6 ingredients to make corn bread and set aside. Saute hamburger and set aside.
Grate Cheddar cheese and set aside.
Oil a 9 x13-inch baking dish.
Pour in half of corn bread mixture.
Sprinkle with meat, then cheese, onion and finally jalapenos.
Pour on remaining corn bread mixture.
Bake at 350\u00b0 for 45 to 50 minutes.
Cool slightly and cut into squares to serve.