Millionaire Pie - cooking recipe

Ingredients

2 (8-inch) pie crusts, baked
2 c. powdered sugar
1 stick margarine, softened
1 large egg
1/4 tsp. salt
1/4 tsp. vanilla
1 c. whipping cream
1 c. crushed pineapple, drained
1/2 c. chopped nuts

Preparation

Cream together sugar and margarine. Add eggs, salt and vanilla. Mix until light and fluffy. Spoon into crusts.
Whip cream until stiff. Fold in pineapple and nuts. Spoon on top of sugar mixture.
Chill thoroughly.