Blueberry Muffins - cooking recipe

Ingredients

2 c. self-rising flour
2 eggs, slightly beaten
1 1/2 c. sugar
1/2 c. oil
1 Tbsp. vanilla
1/2 c. milk
1 c. blueberries

Preparation

Combine flour and sugar; set aside.
Combine eggs, oil, milk and vanilla.
Make a hole in dry mixture and combine.
Add blueberries.
Will keep several days in refrigerator.
Bake at 375\u00b0 for 15 minutes in muffin tins with paper liners.