Oriental Stir-Fry - cooking recipe
Ingredients
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beef, shrimp, chicken or mixture of meats
1 pkg. fresh bean sprouts
chopped green bell pepper
1 can sliced water chestnuts, rinsed and drained
shredded carrot
pea pods
broccoli (optional)
1 bottle oyster sauce
Preparation
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In wok or large frying pan heat 1 tablespoon vegetable oil. Warm on medium-high heat.
Add meat, stirring quickly.
Add vegetables (desired amounts) and stir quickly and consistently. Add oyster sauce to taste.
(Oyster sauce has a high sodium content so be careful not to use too much.)
Stir-fry is ready when vegetables are pliable but still crisp.
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