Poppy Seed Noodles 'N Cream - cooking recipe

Ingredients

8 oz. uncooked extra wide egg noodles
1 c. dairy sour cream
1/4 c. margarine
2 tsp. poppy seed
1/2 tsp. salt

Preparation

In 3-quart saucepan cook noodles; drain well.
Return to pan and add remaining ingredients.
Cook over medium heat, stirring constantly, until smooth and heated through, 1 to 2 minutes.