Baby Ruth Bars - cooking recipe

Ingredients
    1 c. light corn syrup
    1 c. peanut butter
    6 c. corn flakes
    1/2 c. sugar
    1 c. salted peanuts
    1 c. brown sugar
Preparation
    Combine syrup and sugars in a pan and bring to a boil.
    Add peanut butter, peanuts and corn flakes and stir well.
    Press into a shallow pan (like a cookie sheet) that has been sprayed with Pam.
    Top with canned chocolate frosting.

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