Baby Ruth Bars - cooking recipe
Ingredients
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1 c. light corn syrup
1 c. peanut butter
6 c. corn flakes
1/2 c. sugar
1 c. salted peanuts
1 c. brown sugar
Preparation
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Combine syrup and sugars in a pan and bring to a boil.
Add peanut butter, peanuts and corn flakes and stir well.
Press into a shallow pan (like a cookie sheet) that has been sprayed with Pam.
Top with canned chocolate frosting.
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