Bacon Quiche - cooking recipe

Ingredients

2 eggs, beaten
1/2 c. milk
1/2 c. mayonnaise
2 Tbsp. flour
2 c. shredded Swiss cheese
1/2 c. crumbled, crisp, fried bacon
1 pie shell

Preparation

Beat eggs with milk, mayonnaise and flour in a medium bowl. Stir in cheese and bacon.
Pour into pie shell.
Bake at 350\u00b0 for 45 minutes until knife inserted in center comes out clean.
Makes 8 servings.