Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
2 large Tbsp. flour
3 egg yellows
1/2 c. canned milk
1/2 c. water
1 c. Homogenized milk
1 tsp. vanilla
1 c. coconut

Preparation

Mix
sugar
and
flour\tgood.
Add
egg yellows, canned milk, water
and homogenized milk.
Mix all ingredients good; cook over medium heat, stirring constantly, until it comes to a bubble. Remove
from
stove and add vanilla and 1 cup coconut.
Stir
good and
pour\tinto cooked pie shell.\tUse 3 egg whites (beaten until
they
hold
a
peek)
with sugar added. Place on
top
of pie
and return to oven.
Cook until golden brown.\tYou may want to add a little coconut on the top before browning.