Queenie'S Macaroni And Cheese - cooking recipe

Ingredients

1 (1 lb.) box elbow macaroni
1 lb. mild Cheddar cheese, grated
1/2 c. margarine, melted
6 eggs
2 (13 oz.) cans evaporated milk
salt and pepper to taste

Preparation

Cook macaroni in boiling water according to package directions; drain well and dump into a big bowl.
Add grated cheese, reserving 1/2 cup to sprinkle on top.
Stir in cheese until melted.
Stir in margarine and eggs; no need to beat first. Just stir well to distribute evenly.
Add milk.
Mixture will be fairly liquid.
Pour into a 9 x 13-inch pan.
Sprinkle reserved cheese on top and bake at 350\u00b0 for 45 minutes until set.
Serves 8.