Salmon Patties - cooking recipe

Ingredients

2 cans salmon
2 sticks diced celery
1/2 small diced onion
1 c. bread crumbs
1 egg
salt
pepper
milk

Preparation

Put salmon into bowl. Add celery, onion, bread crumbs, egg, salt and pepper.
Mix well.
Now, add enough milk, a small amount at a time, until it sticks together to form a patty.
(Alternate more bread crumbs or milk until it sticks together good.)
Now, fry in oil.
Fry slowly until brown, then turn and brown the other side. Serve.
Makes 2 to 3 servings.