Ingredients
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refrigerator biscuits
Ragu pizza sauce
Mozzarella cheese, shredded
sliced pepperoni
Preparation
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Mash the canned biscuits flat into a circle.
Top with enough sauce to cover (about 1 tablespoon).
Top with cheese and a slice of pepperoni.
Bake in a 425\u00b0 oven for 8 to 10 minutes or until done.
Any desired toppings can be used.
One can of sauce will cover about 30 biscuits.
Refrigerate or freeze leftover sauce for later use.
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