Giant Tostada - cooking recipe

Ingredients

15 oz. can refried beans
1 envelope dried taco mix
1 avocado
4 Tbsp. sour cream
1 can sliced large olives
1 tomato, cut up
1 (4 oz.) can diced Ortega green chiles
5 green onions, slivered
1/4 lb. Cheddar cheese
1/4 lb. Jack cheese
2 qt. water
1 bunch beets
veal/beef soup bone
1/2 pt. sour cream
1 small can tomato paste
3 medium-size potatoes, cut in cubes
1 large onion
1 large carrot
1/2 head green cabbage
salt and pepper

Preparation

Clean and peel onion, beets and carrot.
Place water and soup bone in large soup pot and bring to boil.
Add onion (whole), beets, carrot and potatoes; cook until tender, about 20 minutes. Remove beets and carrots; let cool.