Shoney'S Strawberry Pie - cooking recipe

Ingredients

1-10 oz can 7 up
5 Tbsp. corn starch
1 C sugar
1 pt. fresh strawberries
1 Tbsp. red food coloring
Cool Whip

Preparation

Combine first 3 ingredients in double boiler. Cook until thick. Add food coloring and let cool. Add berries and pour into baked pie shell. Refrigerate for 2 hours. Top with Cool Whip when ready to serve.