Swiss Chicken Casserole - cooking recipe

Ingredients

4 to 6 boneless chicken breasts
8 oz. Swiss cheese
1/2 can cream of mushroom soup
1/2 can white wine or sherry
2 c. Pepperidge Farm herb stuffing mix

Preparation

Put chicken breasts in 13 x 9-inch pan.
Cover each breast with Swiss cheese.
Mix 1/2 can cream of mushroom soup and 1/2 can of wine.
Mix well and pour over chicken breasts.
Cover chicken with 2 cups Pepperidge Farm herb stuffing mix (not cubes).
Melt 1/3 cup butter or margarine, and drizzle over all.
Bake 45 to 50 minutes at 350\u00b0.