David'S Deer Stew - cooking recipe

Ingredients

1 pkg. beef flavored Ramen noodle soup
1 large carrot, chopped
1/2 medium onion, chopped
1/2 tsp. salt
dash of pepper
1 medium potato, cubed
1 c. deer meat, chopped
1 chicken bouillon cube
1 tsp. liquid smoke
teriyaki sauce

Preparation

Marinate deer meat in teriyaki sauce.
Roast deer meat until tender.
Chop into 1-inch pieces.
Place all ingredients in a large saucepan and cover with water.
Bring to a boil.
Stir and reduce heat and cover pan.
Simmer 30 to 40 minutes.