Pineapple, Cherry, Raisin Sheet Cake - cooking recipe

Ingredients

4 c. flour
1 c. margarine
2 tsp. baking powder
1 tsp. baking powder
1 tsp. salt
1 c. sugar
2 eggs
2 tsp. vanilla
1/4 c. milk
3 cans filling

Preparation

Mix together flour, margarine, baking powder, baking soda, salt, and sugar as for a pie crust.
Then beat eggs, vanilla and milk; mix together with flour mixture.
Roll larger part of dough and line jelly roll pan.
Pour the 3 cans of filling in separate sections.
Roll remaining dough and cut in strips for top layer. Bake at 350\u00b0 for 30 minutes or more.