Hot Cabbage Slaw - cooking recipe

Ingredients

4 c. coarsely shredded red or green cabbage
1 (16 oz.) can cut green beans, drained
1/4 c. sugar
1 tsp. salt
1 Tbsp. instant minced onions
1/2 c. vinegar
1 c. water

Preparation

In a large saucepan, heat all ingredients to boiling.
Reduce heat; simmer, uncovered, tossing occasionally until cabbage is crisp-tender (about 5 minutes).