Pink Fruit Salad - cooking recipe

Ingredients

1 large pkg. cream cheese
1 (8 oz.) bottle maraschino cherries
1 (16 oz.) can drained crushed pineapple
1 lb. small marshmallows
1 pt. whipped cream (you may use Dream Whip or Cool Whip instead of cream)

Preparation

Put cream cheese and cherry juice together; add pineapple and chopped cherries.
Add marshmallows, then fold in whipped cream. I like to add a little almond flavoring and a few drops of red food coloring to add more color.
Chill in refrigerator.
Will keep for days.