Zucchini-Mushroom Cheese Melt - cooking recipe

Ingredients

1/4 lb. sliced fresh mushrooms
1 tsp. liquid Butter Buds
2 c. grated zucchini
1/4 tsp. lite salt
1/4 tsp. garlic powder
1/8 tsp. oregano
1 c. nonfat Alpine Lace Mozzarella cheese, grated or 8 oz. Kraft free cheese slices, chopped
2 Egg Beaters

Preparation

Brown mushrooms in liquid Butter Buds in a nonstick pan.
Stir in all the rest of the ingredients.
Pour into a 1-quart casserole dish that has been sprayed with a nonfat cooking spray.
Sprinkle cheese on top and stir into mixture.
Bake at 350\u00b0 for about 25 minutes.
Serves 4.
Per serving:
Fat - 0.2 g, cholesterol - 1.6 mg, sodium - 69 mg, calories - 73.