Candied Apples - cooking recipe

Ingredients

1 1/2 c. sugar
2 tsp. vinegar
2/3 c. water
1 pkg. Kool-Aid (cherry, strawberry or raspberry)
10 to 12 apples

Preparation

In a saucepan, mix sugar, vinegar and water.
Boil until mixture reaches 300\u00b0.
Cool and stir in Kool-Aid.
Put apples on popsicle sticks and dip quickly into mixture.
Place coated apples onto a wax paper-lined cookie sheet to cool and dry.