Lemon Bread - cooking recipe

Ingredients

1 box lemon cake mix
1 c. boiling water
4 eggs, slightly beaten
1 pkg. lemon instant pudding
1/2 c. oil

Preparation

Mix cake mix, boiling water, eggs, pudding and oil until mixture is smooth and creamy, about 4 minutes.
Pour into 2 loaf pans.
Bake at 350\u00b0 for 45 minutes.