Ingredients
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6 oz. cream cheese
2 sticks oleo
2 c. sugar
2 c. flour
2 c. finely chopped pecans
Preparation
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Mix the cream cheese with oleo.
Add sugar, flour and pecans. Batter will be thick and hard to mix.
Drop by small teaspoonful and bake only until very lightly browned at 350\u00b0.
Caution:
Do not overbake.
Different, but very good!
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