Lima Bean Casserole - cooking recipe

Ingredients

2 pkg. frozen limas
1 can mushroom soup
1 can chopped mushrooms
1 c. chopped celery
1/2 c. chopped onion
1 small can chopped pimento

Preparation

Cook limas in margarine.
Drain.
Add other ingredients.
Mix well and cover with shredded American cheese.
Bake at 350\u00b0 for 30 minutes, uncovered.