Spicy Pinto Beans And Sausage - cooking recipe

Ingredients

1 (16 oz.) pkg. dried pinto beans
2 fresh jalapenos (optional)
1 lb. Owens country sausage (hot; optional)
1 tsp. salt
1/2 tsp. pepper

Preparation

Soak beans overnight.
Combine beans, salt, pepper and sliced jalapenos.
Cook 3 to 4 hours, until beans are tender, adding water as needed.
Brown sausage; drain.
Combine with beans and simmer for 15 to 20 minutes, until ready to eat.