Pistachio Salad - cooking recipe

Ingredients

8 oz. whipped topping
3 1/2 oz. pkg. pistachio instant pudding mix
15 oz. can crushed pineapple
1 c. miniature marshmallows
1 c. chopped pecans

Preparation

Fold instant pudding mix into whipped topping.
Add remaining ingredients and fold together.
Chill.