Irish Italian Spaghetti - cooking recipe

Ingredients

1 onion, chopped
2 Tbsp. oil
1 lb. ground beef
1 tsp. salt
1/4 tsp. pepper
1/2 tsp. chili powder
1/2 tsp. Tabasco sauce
1 can cream of mushroom soup
1 can tomato soup
1 (8 oz.) pkg. spaghetti

Preparation

Brown onion in hot oil; add meat and seasonings.
Brown lightly.
Cover and simmer about 10 minutes.
Add soups (no water); cover and simmer 45 minutes.
Cook spaghetti according to package directions and drain.
Combine sauce and spaghetti before serving.