Sunday Brunch Casserole - cooking recipe

Ingredients

6 slices day old white bread
2 c. (8 oz.) shredded Cheddar cheese
1/2 medium sweet red pepper, cut into thin strips
1/4 c. sliced green onion tops
1 (10 3/4 oz.) can condensed cream of asparagus soup, undiluted
1/4 tsp. pepper
3 to 4 Tbsp. butter or margarine
1 lb. bulk pork sausage or hamburger, cooked and drained
3 eggs
2 c. milk
1/4 c. dry white wine or milk
1/2 tsp. Dijon mustard

Preparation

Butter bread; cube and place in greased 13 x 9 x 2-inch baking dish.
Sprinkle cheese, sausage or hamburger, red pepper and onions in order over the bread.