Popcorn Cake - cooking recipe

Ingredients

4 qt. popped corn (3/4 c. unpopped)
1/2 c. butter
1/2 c. oil
1 pkg. mini marshmallows
1/2 tsp. vanilla
1/2 tsp. salt
2 c. plain M&M's
2 c. peanuts

Preparation

Melt together butter, oil, mini marshmallows, vanilla and salt.
Mix all ingredients together.
Place in a buttered angel food pan or a 9 x 13-inch pan.
Wet hands and press in firmly. Cover and refrigerate until ready to slice and serve.