Pretzel Salad - cooking recipe

Ingredients

2 c. crushed pretzels
3 tsp. sugar
3/4 c. melted butter
1 c. sugar
8 oz. cream cheese
12 oz. Cool Whip
2 small pkg. strawberry jello
2 c. boiling water
1 qt. frozen sliced strawberries

Preparation

Mix first 3 ingredients and place in an 8 x 13-inch pan.
Bake 8 minutes at 400\u00b0.
After it cools, mix next 3 ingredients.
Whip and spread over crust.
Mix jello and boiling water.
Mix strawberries into jello.
Will form a gel.
Spread over middle layer.