Hot Chicken Salad(6 Servings) - cooking recipe

Ingredients

2 c. cooked, cut up chicken
2 c. diced celery
1/2 c. toasted almonds
1/2 tsp. salt
2 tsp. grated onion
2 Tbsp. lemon juice
1 c. mayonnaise
1 c. Special K cereal
1/2 c. sharp Cheddar cheese, grated
3 slices crisply fried bacon

Preparation

Combine all ingredients except cheese and bacon.
Place in ungreased casserole.
Sprinkle cheese over top.
Bake at 350\u00b0 for 15 minutes.
Remove from oven and top with bacon.