Popcorn Balls - cooking recipe

Ingredients

12 to 18 c. popped corn
1 1/2 c. brown sugar, packed
1 1/2 Tbsp. butter
6 Tbsp. water

Preparation

Melt brown sugar, butter and water together; then bring to boil until soft ball stage (238\u00b0) on candy thermometer.
Pour over corn and stir, let cool a little.
Rub butter on hands and form mixture into balls.