Italian Herb Seasoned Vegetables - cooking recipe

Ingredients

1 can (14 1/2 oz.) Swanson Seasoned Chicken Broth with Italian Herbs
1/2 tsp. garlic powder
4 c. cut up vegetables
1 tbsp. grated Parmesan cheese

Preparation

In sauce pan over medium high heat, bring broth, garlic powder and vegetable to a boil.
Cover and cook over low heat 5 minutes or until vegetable are tender- crisp.
Sprinkle with cheese.