Sour Cream Chocolate Chip Pie - cooking recipe

Ingredients

1 prepared and baked 9-inch pie shell
1 (6 oz.) pkg. instant chocolate pudding
2 1/2 c. milk
1 1/2 c. sour cream
2 Tbsp. sugar
1/2 c. small chocolate chips
whipped topping
chopped nuts

Preparation

Mix pudding with milk, sour cream and sugar.
Stir in small chocolate chips.
Pour in pie shell.
Top with whipped topping; sprinkle chopped nuts over topping.
Refrigerate.