Chocolate Ice Cream Butterscotch Dessert(Serves 10 To 12) - cooking recipe

Ingredients

1 c. flour
1/4 c. quick oats
1/4 c. brown sugar
1/2 c. butter
1/2 c. chopped nuts
1 (12 oz.) jar butterscotch sauce
1 qt. chocolate ice cream

Preparation

Combine flour, oats and brown sugar; cut in butter.
This mix should make coarse crumbs.
Stir in nuts.
Put mix on cookie sheet and pat down.
Bake at 350\u00b0 for 15 minutes (until golden brown). Stir while still warm to crumble; cool mix.
Spread half of crumbs in 9 x 9-inch pan.
Drizzle half of sauce over crumbs, then spoon softened ice cream over mix (using all of it).
Top with last half of crumbs and sauce.
Place in freezer for at least 2 hours before serving.