Ingredients
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1 box graham crackers
1 1/2 stick margarine
1/2 cup canned milk
1 egg, beaten
1 cup chopped pecans
1 cup coconut
1 cup graham crackers, crushed
1 cup sugar
Preparation
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Line 9 x 13 pan with whole graham crackers.
Melt margarine and mix with sugar.
Add beaten egg to canned milk.
Mix with margarine and sugar.
Bring to a boil, stirring constantly.
Add nuts, coconut, and crushed crackers to mixture and pour over whole crackers.
Put a layer of whole crackers on top.
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