Copenhagen Cabbage Casserole - cooking recipe

Ingredients

1 lb. ground beef
1/4 c. minced onion
1 (1 lb.) can tomato sauce
1 tsp. salt
4 c. shredded cabbage

Preparation

Brown meat and onion; drain off fat.
Blend in tomato sauce and salt.
Put 2 cups cabbage in 2-quart casserole dish.
Top with 1/2 meat sauce.
Add remaining cabbage and pour sauce over top. Cover and bake at 350\u00b0 for about 45 to 60 minutes.