Cranberry Salad - cooking recipe

Ingredients

1 (3 oz.) box cherry Jell-O
1 c. hot water
1 can whole cranberry sauce
1 c. commercial sour cream or non-fat plain yogurt
1/2 c. chopped nuts
1/4 to 1/2 chopped celery (optional)

Preparation

Mix water and Jell-O until it starts setting.
Then add remaining ingredients.
Refrigerate.
Ready to serve as soon as congealed.
Keeps well for a week.