Quick Camp Stew - cooking recipe

Ingredients

2 (10 oz.) cans boned chicken
1 (12 oz.) can roast beef
1 (10 oz.) can barbecue pork
1 large onion
3 medium potatoes
1 (15 oz.) can whole corn
1 can English peas
1 small can tomato sauce
1/2 c. catsup
1 Tbsp. lemon juice
2 Tbsp. Worcestershire
1 tsp. Tabasco sauce
1 Tbsp. vinegar

Preparation

Cube and cook potatoes.
Chop onion.
Break meats into pieces. Add all ingredients.
Simmer about 45 minutes.
Add water if necessary.