Spinach Soup - cooking recipe

Ingredients

1 pkg. frozen chopped spinach, cooked as directed
3 c. milk
3 Tbsp. butter or margarine
3 Tbsp. flour
salt to taste
3 slices American cheese, cut into small pieces

Preparation

Make a white sauce by combining shortening, flour and milk. Add cooked spinach and cheese. Stir constantly until cheese melts. If you would like a more liquid soup, add more milk.