Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple
1 can cherry pie filling
1 box yellow cake mix
1 1/2 to 2 sticks margarine or butter

Preparation

Bake in a 9 x 13-inch pan.
Dump can of pineapple in the bottom (juice and all), then spread pie filling on top of that. Sprinkle cake mix on top of the pie filling.
Put the margarine on the very top.
Bake for 1 hour at 350\u00b0.