Icy Fruit Punch - cooking recipe

Ingredients

1 c. sugar
1 small Jell-O (strawberry)
1 small Kool-Aid (strawberry)
1 small lemonade (frozen)
1 small orange juice (frozen)
1 large can pineapple juice
5 (2 liter) bottles Canada Dry ginger ale

Preparation

Mix Jell-O, 1 cup water, 1 cup sugar and Kool-aid; all but pineapple juice.
Add pineapple juice and all the rest of ingredients to 1 gallon of water.
Freeze in gallon containers (Tupperware or empty plastic milk container).
Leave space to freeze at top to expand while freezing.
Can be done far ahead for parties or weddings.