Pretzel Salad - cooking recipe

Ingredients

2 1/2 c. crushed pretzels
1 1/2 sticks margarine
3 Tbsp. sugar
1 c. sugar
1 (8 oz.) cream cheese
1 small Cool Whip
2 small boxes strawberry Jell-O
2 c. boiling water
1 pkg. frozen strawberries

Preparation

Cream sugar and margarine.
Blend in pretzels.
Pack in 9 x 13-inch Pyrex dish and bake for 10 minutes at 350\u00b0.
Let cool. Mix 3 tablespoons of sugar and cream cheese and spread over first layer.
Mix Jell-O and water, then add strawberries and let begin to cool.
Pour over top and chill completely.