Sour Cream Drops - cooking recipe

Ingredients

2 3/4 c. flour
1 1/2 c. packed brown sugar
1 c. sour cream
1/2 c. shortening
1 tsp. salt
1 tsp. vanilla
1/2 tsp. baking soda
2 eggs
1 c. nuts (if desired)

Preparation

Heat oven to 375\u00b0.
Mix all ingredients.
Drop by spoonfuls 2 inches apart onto ungreased cookie sheet.
Bake until almost no indentation remains when touched, about 10 minutes.
Remove from cookie sheet; cool.
Spread with Maple Butter Glaze.