Spinach Salad - cooking recipe

Ingredients

16 oz. fresh spinach
1 c. salad oil
1/4 c. sugar
1/3 c. catsup
1/4 c. vinegar
1 Tbsp. Worcestershire sauce
1 medium onion, chopped fine
salt to taste
6 strips crisp bacon, cut into small pieces
2 hard-boiled eggs, chopped fine

Preparation

Tear spinach pieces. Boil eggs; fry bacon crisp. Combine oil, sugar, catsup, vinegar, Worcestershire sauce and onion as a dressing. Refrigerate.