Orange Blossom Punch - cooking recipe

Ingredients

6 c. orange juice
1 c. lemon juice
1/3 c. maraschino cherry juice
1/2 c. sugar
1 (33.8 oz.) bottle ginger ale, chilled
fresh strawberries (optional)

Preparation

Combine juices and sugar, mixing well.
When ready to serve, add ginger ale.
Serve over ice.
Garnish with fresh strawberries, if desired.
Makes about 3 quarts.