Monkey Bread - cooking recipe

Ingredients

yeast rolls (frozen)
pecans
butterscotch pudding
2/3 c. brown sugar
1 stick butter

Preparation

Grease tube pan.
Put pecans on bottom to cover well.
Place rolls on top of nuts.
Pour dry pudding mix next, brown sugar over pudding, then cover with pecans.
Melt butter.
Pour over pecans. Put wax paper on top and a towel.
Let rise overnight on countertop.
Next morning, bake at 350\u00b0 for 25 minutes.