Face Lift Breakfast Casserole - cooking recipe

Ingredients

1 pound mild sausage
6 eggs
2 cups milk
1 tsp. salt
1 tsp. dry mustard
2 slices white bread, cubed
1 cup shredded mild cheese

Preparation

Brown sausage and drain well.
Beat eggs, milk, salt and mustard. Gently stir in cheese, sausage and bread.
Place in buttered 9 x 13 dish. Refrigerate overnight or at least 6 hours. Place in cold oven. Bake 45 minutes at 350\u00b0.
Serve with sweet rolls or toasted English muffins.