Zucchini Pie - cooking recipe

Ingredients

1 (9-inch) unbaked pie crust
1/4 c. butter or margarine
2 c. cubed zucchini
1 lb. ground beef
1/2 c. chopped onion
1 clove garlic
8 oz. tomato sauce
1 Tbsp. parsley
1/2 tsp. oregano
1 c. Mozzarella cheese
salt and pepper to taste

Preparation

Brown ground beef, onions and garlic; drain.
Saute zucchini until tender; combine with the rest of the ingredients.
Pour into pie crust.
Bake at 375\u00b0 for 45 minutes.
Put cheese on top; bake until melted.